Monthly Archives: January 2014
A fine move into Dundee
A NEW fine dining restaurant is set to open in Dundee after a hospitality firm acquired premises on Exchange Street in a deal brokered...
Operators split on e-cigarette use
Fragmented approach over use of electronic ‘smoking’ devices in pubs
By Gillian McKenzie
THEY have become an increasingly common sight since the ban on smoking in...
Beer is voice of moderation
New advert for Heineken promotes responsible drinking
THE various elements that contribute to a successful night out – including drinking in moderation – are the...
Italian move from C&C
MAGNERS’ parent company C&C Group has expanded its cider portfolio with the introduction of an Italian craft cider into the UK.
Launched exclusively into...
A racy ad campaign
THE Crabbie’s brand is expected to benefit from a new advertising campaign launched by Aintree Racecourse as the venue gears up for this year’s...
Wine bar is a family affair
A NEW wine bar and restaurant has opened in Edinburgh following the refurbishment of a former Chinese takeaway.
Rollo, on Raeburn Place in Stockbridge, was...
Small changes can yield results
Don’t underestimate the impact of a revamp, designers say
THERE’S no denying the positive impact a refurbishment can have on a bar, restaurant or hotel...
Expansion for Clynelish distillery
DIAGEO has announced plans for a £30 million expansion of its Clynelish distillery in Sutherland as part of an ongoing investment in its...
Ginger beer brings in the bells
HALEWOOD International, the firm behind Crabbie’s Alcoholic Ginger Beer, has toasted the success of two Hogmanay parties sponsored by the brand in Glasgow.
Crabbie’s...
A novel address to a haggis
A HIGHLAND bar and restaurant is set to celebrate Burns Night in style this weekend when it serves customers its very own haggis beer....
Columns
Luke Richardson
William Woodburn
