Monthly Archives: December 2013
Family shows Mhor spirit
THE family behind hospitality business Monachyle Mhor celebrated success at the 2013 Glenfiddich Spirit of Scotland Awards after claiming the Business Award.
The Lewis family...
Beer lives and lets die
DAY of the Dead, a craft beer range from Mexican brewery Cerveceria Mexicana, has been launched in the UK on-trade.
The six-strong range is available...
Have a go at Glencoe B&B business
A BED and breakfast business in the village of Letham, Angus, has come on to the market.
The Glencoe B&B has been operating as a...
Make the most of Christmas – Artis sharing platters
With the festive season upon us, there’s no better time of year to take advantage of the sharing platter concept.
Sharing platters give customers a...
Who will be the King in the North?
Two Highlands and islands hotels on the market
AN opportunity has arisen to purchase a hotel on the UK’s most northerly inhabited island.
The Baltasound Hotel,...
Chef’s special: Matin Khan
Matin Khan, Owner, Itihaas, Dalkeith
Itihaas offers a menu of Bangladeshi and Indian cuisine in Dalkeith.
The restaurant was awarded a Certificate of Excellence 2013 by...
Taking stock in Dundee
A LICENSED coffee house in Dundee’s former Stock Exchange building has come onto the market.
Caffe Borsa is said to have a capacity of...
Whisky barks up right tree
FAMILY-owned whisky firm Douglas Laing & Co has paid tribute to a “long line” of the family’s fox terriers with the launch of Speyside...
Single casks picture perfect
Latest whisky range features imagery by French photographer
THE firm behind single malt whisky The Macallan has paired up with documentary photographer Elliot Erwitt for...
Victory for Vittoria Group
FAMILY-owned restaurant operator the Vittoria Group picked up four trophies at the recent Pizza, Pasta & Italian Food Association Awards in London.
The Edinburgh-based company...
Columns
Luke Richardson
William Woodburn
