Monthly Archives: July 2013
Highland hotel takes top green award
A BOUTIQUE hotel in Fort Augustus has won a top UK sustainability award in recognition of its environmental practices.
The Lovat was named Sustainable...
Liqueur hits small screen
FRENCH black raspberry liqueur Chambord is the focus of a new TV ad campaign for summer.
Launched this month ahead of what Bacardi Brown-Forman Brands...
Bright times for draught beer
But operators must look beyond the weather to boost sales
THE Scottish thirst for beer may increase with a spot of sunshine, but publicans can’t...
Time to remove barriers to growth
Government has a role to play in helping the hospitality sector flourish, writes BHA Scotland chief Willie Macleod
THE significance of the hospitality industry to...
Chef’s special: Eddie Atkinson
Eddie Atkinson, Head chef, RiverView Restaurant, Atholl Arms Hotel, Dunkeld
How long have you been in the catering business?
I started work in Claridges at age...
Johnnie Walker drops anchor in Glasgow
JOHNNIE Walker is enjoying a stop-over in Glasgow as part of its Voyager marketing activity.
Parent company Diageo has taken over the Boutique Bar at...
Maxxium UK backs best bars scheme
MAXXIUM UK has signed up as the fifth major drinks company to support the Best Bar None scheme in Scotland.
The distributor joins...
Grangemouth pub takes flight
GRANGEMOUTH’S links to World War II Spitfire planes provided the inspiration for the recently-launched Abbotsinch pub.
The Punch Taverns-owned outlet, which was previously called the...
Wine taps into ‘by the glass’
THE company behind an Italian sparkling wine and Prosecco brand is is aiming to help boost ‘by the glass’ sales in the on-trade with...
First impressions count in catering
Table and glassware are key to an outlet’s reputation, suppliers say
ALTHOUGH they are key components of the eating and drinking experience, tableware and glassware...
Columns
Luke Richardson
William Woodburn
