Monthly Archives: May 2013
Capital gains for Deuchars
A CONSUMER poll has voted Deuchars IPA as Edinburgh’s favourite ale for the second year running.
The Caledonian Brewery’s India Pale Ale took the...
French vodka aims to show it’s got good taste
THE firm behind Grey Goose is looking to reposition the French vodka brand through the launch of a new campaign celebrating excellence in food...
Mixing it up with Funkin
THE firm behind cocktail mixer brand Funkin has launched two promotional campaigns in the run up to summer.
The ‘Innovation Champion’ activity will see...
Chance to snap up Dunfermline hotel
Fife property comes with owner’s accommodation
A VICTORIAN hotel in the Fife town of Dunfermline is up for sale due to the current owners’ retirement....
Borders cook school owner focuses on raising kids
THE owner of a Scottish Borders cookery school has branched out into goat farming.
Mike Muir, who runs TheCookSchool.com in Broughton near Biggar, said he...
Islay single malt debuts new look
Laphroaig’s fan base provides inspiration for packaging revamp
NEW-look packaging has been launched for Islay single malt whisky Laphroaig.
The new design includes a revamped...
Is your heart in the Highlands?
Three accommodation businesses on the market
THREE established bed and breakfast businesses are up for sale in the Scottish Highlands.
Inverness-based property agent ASG Commercial is...
Element of whisky growth
DRINKS giant Diageo has installed new copper stills at its Linkwood and Mannochmore distilleries as part of its five-year whisky investment plan.
The Johnnie Walker...
New owners on The Moor
THE Moor of Rannoch Hotel in Perthshire has been sold by licensed property agents Cornerstone.
The hotel, which was developed in recent years by...
Chef’s Special: Graham Pallister
Graham Pallister, Executive chef, 63 @ Parklands, Perthshire
63@Parklands offers a fixed menu of two starters, an intermediate, two mains, cheese and two desserts, which...
Columns
Luke Richardson
William Woodburn
