Monthly Archives: February 2013
Hospitality summit heads for capital
THE British Hospitality Association and industry training and skills body Springboard will stage a summit in Edinburgh next week to highlight the importance of...
Don’t give rodents a reason to dine out in your premises
RODENT and pest infestations can make or break a pub or restaurant’s reputation.
With the recent cold snap and snow continuing to grip parts...
Beefeater opens the doors of gin
Famous brand to welcome visitors to London distillery
THE story of London gin will be told like never before when a famous distillery opens its...
Wine wholesalers in spring tasting mode
Evolution is the watchword as merchants unveil their lists for 2013 at annual tastings around the country. Scott Wright reports
FOR wine wholesalers, it’s perhaps...
New boss for Heineken in UK
HEINEKEN has appointed a new managing director for its UK business.
David Forde, currently MD for Heineken in Ireland, will take up the post in...
Pubs under starter’s orders for jump season
Next month’s Cheltenham Festival could bring a welcome boost to trade
HORSE racing’s Cheltenham Festival gets underway on March 12.
And this year’s four-day festival is...
Safety stars ready to go for gold
SCOTLAND’S safest venues are set to go head to head in the third national Best Bar None Awards next month.
Premises which have come out...
Brewer trains new beer champions
MOLSON Coors is targeting hospitality students with a series of Beer Champion training days.
The events, which kicked off at the end of January in...
Fife eatery on the market
A NEW owner is being sought for restaurant premise in Glenrothes.
Currently trading as Wok ‘n’ Spice Chinese buffet, the 5440 sq ft purpose-built restaurant...
Sitting tenants take on pub no.2
Operators to take on second outlet under Star Pubs & Bars’ new agreement
EDINBURGH lessees Laura and Nigel Hyson are set to take on their...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
