Monthly Archives: November 2012
David heads The Kailyard
DAVID Jamieson has been appointed to the role of head chef at The Kailyard by Nick Nairn, the signature restaurant at Doubletree by Hilton...
Whitehouse basks in successful term
Awards joy gives Argyll restaurant operators confidence about future.
Scott Wright talks to co-owner Jane Stuart-Smith
A REMOTE rural location is proving to be no barrier...
Trade conscious of rise in petty theft
Serious crime against businesses falling but stealing remains threat
CRIME committed against UK businesses rose again last year.
According to the latest Business Crime Index from...
App is Best Bar None
A NEW mobile phone app to help revellers find Glasgow’s most responsibly run venues is being launched at the city’s Best Bar None Awards...
Pupils get food for thought
MORE than 300 high school pupils got a taste of the hospitality industry last month, thanks to an employment charity.
Springboard, which helps young,...
Profits slip at Filshill
JW Filshill met the challenge posed by the multiples in the convenience retail scene by upping its spend on marketing and promotions and using...
New look for La Bonne Auberge
GLASGOW brasserie La Bonne Auberge has undergone major refurbishment ahead of the festive season.
The six-figure project has created what is described as a “classic...
Caterers tune into tastes
More high street outlets cooking to order, new report finds
PUB and restaurant groups are taking steps to customise the dishes they are serving to...
Guests enjoy a night to remember
THE sell-out crowd at last week’s 2012 SLTN Awards put their daily business worries on hold to celebrate all that’s good about the Scottish...
Wallaces upbeat
WALLACES Express was in a buoyant mood after the response to its recent pre-Christmas trade shows.
The Irvine-based wholesaler praised the support it received from...