Monthly Archives: August 2012
It pays to prepare for PAYE changes
Real time reporting will cut admin for small businesses, says HMRC’s Jane Brothwood
THE way employers report Pay as You Earn (PAYE) details to HM...
Pretty plates to bowl them over
The right choice of tableware can help make a positive impression
THE added value attractive tableware can bring to a business is often overlooked,...
Chef’s special: Des Ballantyne
Des Ballantyne, Head chef, The Puffer Bar & Restaurant, Easdale Island, Oban
The Puffer Bar & Restaurant is situated on Easdale Island, off Oban. Its...
New HQ for capital caterer
A RISING star in Scottish catering is on course to achieve a 40% increase in turnover following a move into new Edinburgh premises.
Ginger Snap...
Rooms added at Picardy Place
EDINBURGH restaurant Mark Greenaway at No 12 Picardy Place has expanded with the launch of seven new bedrooms and suites.
Designed by HK Surveying &...
A question of Taste for Baxters
PRODUCTS made by Baxters Food Group have been given the thumbs-up in 12 categories in a prestigious awards programme, it was confirmed last week.
Judges...
Hop into brewery business
A HIGHLAND brewery that’s said to enjoy an established and diverse client base has come onto the market.
Located in Camusnagaul, near Dundonnell, An Teallach...
The Orangery yields fruit on Ayrshire coast
With stunning views of the Firth of Clyde, the new glass-fronted restaurant at Seamill Hydro makes the most of its location, as Gillian McKenzie...
Brechin publican calls time on trade
A BRECHIN pub owner is calling time on his 26-year trade career – the second time he’s attempted to retire.
Bob Stack, who has run...
Rare malts head for the capital
WHISKY connoisseurs will have the chance to sample a selection of Scotland’s most expensive drams at an exclusive tasting session next month.
Whisky costing more...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
