Monthly Archives: July 2012
Turn up the heat
COMMERCIAL catering equipment manufacturer Lincat has launched a new range of robust, high capacity hot cupboards.
The new Panther range of hot cupboards comprises three...
Arran chief in mag move
THE owner of Arran Brewery has moved into the publishing world.
Gerald Michaluk’s Marketing Management Services has acquired the rights to Beers of the World...
Mull over island hotel opportunity
AN Isle of Mull hotel offering prospective new owners the chance to extend the business to a year-round operation is up for sale.
Located on...
Five go to food firm’s sauces
HEINZ Foodservice has added five new flavours to its Heinz Kitchen range of bulk sauces.
Lager and Lime BBQ, Fiery Marrakesh, Flamin’ Cajun, Rocky Mountain...
Whisky debuts maiden malt
WHISKI, the specialist whisky bar and restaurant on Edinburgh’s Royal Mile, has launched its first independent single malt whisky bottling.
The 12 year old Braeval...
We’ve started so we’ll finish
Glenfiddich launches third hunt for on-trade malt Mastermind
GLENFIDDICH is hunting for malt whisky enthusiasts as it launches the third year of its Malt Mastermind...
New wave cleaning
THE microwave oven is the workhorse of many a catering kitchen.
In constant use for reheating, defrosting and cooking, they often get taken for granted,...
Booker’s summer price freeze
WHOLESALE and cash and carry firm Booker is setting low prices on a range of catering products throughout the summer.
The offer, which continues...
New pub is the full shilling
EDINBURGH-based pub operator The Shilling Group has launched its sixth venue in the capital.
The company recently bought and refurbished the Fountain bar on Dundee...
Hats off to Hilton graduates
CELEBRITY chef Nick Nairn joined the celebrations earlier this month when the first batch of Scottish apprentices graduated from the Hilton Chef Academy.
The...
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Luke Richardson
William Woodburn
