Monthly Archives: June 2012
Time for trade to lose contact
Technology can bring benefits for bar and restaurant operators
CONTACTLESS technology is set to become a more popular payment method in licensed trade premises in...
Swift sale sought for Skye hotel
Lower price set to open up “broader stream of purchasers”
AN Isle of Skye hotel is on the market with a reduced asking price to...
Room for more growth in capital’s hotels
VISITOR accommodation in Edinburgh has seen “significant” growth in the last six years, with almost 6500 more rooms coming on stream.
And there are a...
Sun, sea and Irn-Bru
IRN-Bru will this summer give of-trade consumers the chance to win a holiday to Cape Verde.
Bru-Island, which will run on packs of Irn-Bru regular...
Mill about the Cairngorms
A RESTAURANT in the heart of the Cairngorm National Park has come onto the books of property agent Christie & Co.
Locate in the shadow...
Thirst for Thurso hotel?
A NEW owner is sought for the Pentland Hotel in Thurso.
Property agent ASG Commercial is marketing the business on behalf of current owners Michael...
Enotria appoints trainer
LONDON-based wine merchant Enotria has appointed a new training manager for Scotland.
Paul O’Donoghue, who joins from the SLTN Award-winning venue Bond No.9 in Leith,...
Chef’s special: Marco Hall
Marco Hall, Head chef, Tullie Inn, Balloch
Part of the Maclay Inns estate, The Tullie Inn is a 13-bedroom bar and restaurant in Balloch, on...
Technology can forge new links
Communication between all areas of operation is vital, EPOS firms say
ONCE the territory of large retailers, electronic point of sale (EPOS) systems have increasingly...
West coast hotel strikes gold
A WEST coast hotel has been awarded a gold medal by tourism marketing body VisitScotland.
Loch Melfort Hotel in Arduaine near Oban was presented with...
Columns
Luke Richardson
William Woodburn
