Monthly Archives: October 2011
Mum’s the word as new cider launches
THE brothers behind cider producer Aspall are keeping it in the family with their latest launch.
Aspall Lady Jennifer’s is named after the mother of...
Chance to have Mhor on Speyside
Recently-refurbished hotel in ‘walk-in condition’, agent says
OPERATORS with a love of the great outdoors might be interested in a Speyside hotel that’s on the...
Innovation helps to retain diners
Operators revamping menus and interiors to keep offer fresh
OPERATORS who have changed their menus and broadened their food and drink are holding onto customers...
Ensure your business keeps in touch
MAXIMUM reliability at minimal cost – that’s how EPoS firm J2 Retail Systems describes its newest touch-screens.
Developed with the hospitality and leisure industry in...
Chef’s special
Max Hogg, Head chef, Livingston’s, High Street, Linlithgow
Livingston’s is a family-run restaurant tucked away off the High Street in the Royal Burgh of Linlithgow....
Quality concerns must be addressed
Improved taste could boost low-alcohol wine sales
CONCERNS about the quality of low-alcohol wines must be addressed if the category is to attract more consumers.
That’s...
A drink for all four seasons
New brands and flavours credited with redefining category
THE winter months might not have been seen as key cider territory in years gone by, but...
Daily deals site cooks up a storm in first year
A GLASGOW-based daily deals website has sold more than 85,000 meals and 22,000 hotel rooms during its first year in business.
The brainchild of Oli...
Old Firm debate set for extra time
GLASGOW’S football giants hit the front pages again recently – and there could be ramifications for the pub trade.
According to reports, police have upped...
Cider continues to bear fruit
WITH new brands and flavours emerging onto the market on a regular basis, it seems cider is a category that refuses to stand still.
Fruit...