Monthly Archives: July 2011
New blood at Crieff Hydro
A PERTHSHIRE hotel has appointed a senior manager from outside the owning family for the first time in its 140-year history.
John Jennett (right) has...
Whisky course spreads its wings
Online move will allow more students around world to learn more about Scotland’s national drink
BAR staff have a convenient new way to learn more...
Chef’s special : Jonny Dunbar
Jonny Dunbar, Head chef, Ducks at Kilspindie House, Aberlady
Nestled in Aberlady, a small conservation village in the heart of East Lothian, Ducks at Kilspindie...
Cheap isn’t always cheerful in the kitchen
Buying second-hand equipment can be tempting but ultimately expensive
SAVING money might be high on the agenda in the current climate, but operators should think...
Change on horizon at Callander hotel
New owners plan to refurb and relaunch business
A STIRLINGSHIRE hotel is set to undergo a root and branch refurbishment after changing hands. First-time buyer...
Zubrowka serve is a little frisky
POLISH vodka brand Zubrowka is working in conjunction with Appletiser to promote a new long drink for the summer – The Frisky Bison.
The drink,...
Hamilton chef cooks up a storm
A HAMILTON chef has picked up a top gong at this year’s Scottish Curry Awards.
Ajmal Mushtaq, of Mushtaqs restaurant, overcame competition from chefs across...
Columns
Luke Richardson
William Woodburn
