Legislation leaves operators at greater risk of prosecution By Jack Cummins ACCORDING to a report in a daily newspaper, a Glasgow barman..
Even the best product ranges can be let down by a lack of training A FOCUS on staff training is essential if operators are to make the most..
THE owner of a Tobermory bar and restaurant aims to bring American service standards to the Isle of Mull by taking two of his staff on a..
THE finalists of this year’s SLTN Awards have been revealed. A special preview brochure included with this issue of SLTN details each of..
GERMAN brewer Krombacher will launch new branded glassware in the UK early next month for its Krombacher Pils beer. The traditional,..
A NEW whisky distillery in Fife has secured backing from the Scottish Government and Scottish Enterprise in the form of two significant..
Operators must act now to comply with new regulations, writes Zero Waste Scotland boss Iain Gulland WITH the new Waste (Scotland)..