Glencadam Distillery breaks ground on state-of-the-art visitor centre
Established in 1825, Glencadam Distillery is preparing for its 200th anniversary, with a new building to showcase that whisky-making heritage.
English hospitality sector braces for Easter holiday rail strike losses
Industrial action across England’s rail network may cost the hospitality sector as much as £387 million in lost business this weekend.
Buzzworks brings winter to an end with the reopening of Outboard
Operations manager Reece Wood said that the group is actively looking for new recruits to add to the teams working across its growing portfolio.
Gordon & MacPhail raises £12,500 for Moray Inshore Rescue OperationÂ
To raise funds, a group of Gordon & MacPhail staff trekked 40-miles from Spey Bay to the company’s new distillery, The Cairn, in the Cairngorms National Park.
Clark and O’Donoghue get ready to venture ‘Under The Table’ in Edinburgh
On Dundas St, underneath Clark’s The Table, the new 50-cover bistro is inspired by Scottish produce and 'the elegantly casual but bustling restaurants of Europe’.Â
Mamasan cues up Scotland’s first high-fidelity ‘listening bar’
Originating from 1950s Japan, the listening bar concept blends intimate dining with audiophile-grade music listening – and now Glasgow has one!
Hotel Indigo Dundee unveils £1 million refurbishment
The Eighteen Twenty-Two bar celebrates the hotel's history, marking the date the building first opened as Dundee’s oldest linen mill.
Star Pubs sets up its licensees for 2024’s ‘Summer of sport’
Star Pubs is spending £250,000 – its biggest ever investment in a sporting event – on a marketing package to drive Euro football footfall.
The SLTN Awards is now open for entries – you have to be in...
The entry process is simple and completely free - visit the SLTN Awards website and select the category or categories you would like to enter.
Late night parking charges threaten Glasgow hospitality
Extending Glasgow’s parking charges to 10pm poses a ‘significant threat’ to hundreds of jobs in bars, restaurants and nightclubs
Columns
Luke Richardson
William Woodburn
