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A brand new nod to the industry’s unsung heroes – the Clubman Trophy!

Industry led wholesaler, Master of Malt Trade, has launched its own way to recognise those staff who might get overlooked in the hospitality industry.

Cameron House launches La Vista restaurant after £2million investment

La Vista joins the resorts other dining outlets including The Cameron Grill, The Tavern, The Clubhouse, The Monarch Room, Lobby Bar and the Great Scots Bar.

Edrington and Beam Suntory bring an end to their UK market alliance

With effect from 31st January, 2025, Edrington UK will focus exclusively on its own portfolio of spirits, while Beam Suntory will establish its own commercial business for the UK.

Come to the ‘Wee Toon’ for Campbeltown Malts Festival 2024

The Glen Scotia team will be joined by a host of industry experts exploring the history and heritage of the former ‘Victorian Whisky Capital of the World’

Mikaku brings traditional Japanese ‘fireside cooking’ to Glasgow

Robata cooking is something of a fine art. Mikaku’s chefs have been trained by Executive Chef, Joe Grant, who was previously Head Chef at Issho in Leeds.

From Barbados to Islay, the world’s rums gather at Edinburgh’s Ruma

The brand-new independent bar will open on Friday 29th March with over 100 bottles of the spirit on offer, reckoned to be the largest rum selection in Scotland.

Port Ellen revival promises a ‘trailblazing new light’ for Scotch Whisky 

One of the so-called ‘ghost’ distilleries that closed more than 40 years ago, the rebirth of Port Ellen is the final stage of an £185 million investment by Diageo.

The Mercat Grill entices dog-owner demographic with ‘Barkfast’

The monthly events coincide with Saturday morning dog-walking, when a flat fee of £7.50 gets customers a tea or coffee, a hot filled roll, and a treat for their dog. 

Sonas group adds Oban’s Knipoch House Hotel to its boutique collection

The 26-bedroom hotel marks the fourth property for the collection, which is now both its largest hotel and its first outside of the Isle of Skye.

Greene King achieves 100% pass rate in Best Bar None accreditation

Best Bar None is already recognised for identifying well-run licensed premises - but the multi-site accreditation scheme is a new venture for the body

Columns

Jack Cummins
LEGAL by Jack Cummins
FINANCIAL Wylie & Bisset
Neil Morrison
ASK THE OPERATOR Neil Morrison
THE GRAPEVINE
Luke Richardson
MEET THE MAKER
William Woodburn
MIXED UP WORLD Ewan Angus