Current issue
COMMENT
LEGAL Q&A
Chef’s special: Riad Peerbux
Riad Peerbux, Head chef, The Horseshoe Inn, Peebles The Horseshoe Inn is an eight-bedroom restaurant with rooms in Eddleston, near Peebles...
Chef’s special: Marco Hall
Marco Hall, Head chef, Tullie Inn, Balloch Part of the Maclay Inns estate, The Tullie Inn is a 13-bedroom bar and restaurant in Balloch, on..
Chef’s special: Gary Leishman
Gary Leishman, Head chef, Carberry Tower, Musselburgh Dating from the 15th century, Carberry Tower is a 30-bedroom hotel set in 35 acres on..
Chef’s special : Karen Higgins
Karen Higgins, head chef, Channings, Edinburgh The restaurant at four-star Edinburgh hotel Channings is described on its website as a..
Chef’s special : Stewart Jarvie
Stewart Jarvie, Executive chef, Tempus at The George Hotel, Edinburgh Located on one of Edinburgh’s most prestigious streets, amid an..
Chef’s special
Simon McKenzie, Head chef, Isle of Eriska Hotel, by Oban How long have you been in the catering business? I went straight to college after..
Chef’s special
Max Hogg, Head chef, Livingston’s, High Street, Linlithgow Livingston’s is a family-run restaurant tucked away off the High Street in..
