Malcolm Webster, Executive chef, Sheraton Grand Hotel & Spa, Edinburgh How long have you been in the catering business? I’ve been in..
Matin Khan, Owner, Itihaas, Dalkeith Itihaas offers a menu of Bangladeshi and Indian cuisine in Dalkeith. The restaurant was awarded a..
Paul Gunning, Head chef and Proprietor, Purslane, Stockbridge, Edinburgh Located on St. Stephen Street in Stockbridge, Purslane is run by..
Hardiyal Singh, Head chef, The Ashoka Ashton Lane Glasgow Part of the Harlequin Leisure Group, the Ashoka Ashton Lane is located just off..
Eddie Atkinson, Head chef, RiverView Restaurant, Atholl Arms Hotel, Dunkeld How long have you been in the catering business? I started work..
Ross Cochrane, Head chef, Udny Arms Hotel, Newburgh, Aberdeenshire The Udny Arms Hotel in Aberdeenshire majors in local produce. Dating..
Graham Pallister, Executive chef, 63 @ Parklands, Perthshire 63@Parklands offers a fixed menu of two starters, an intermediate, two mains,..