Keep your eyes on the prize
CCTV said to be more affordable and useful than ever
SECURITY has long been an important factor in running a licensed premises.
And a reputation for...
Keep cool on the bar
Investing in quality refrigeration units can pay dividends, say firms
QUALITY is king in the on-trade, with everything from glassware to garnish playing a part...
Temperature key to beer
Keep an eye on the thermometer to keep customers happy, says Innserve
CONSISTENT temperature control is a necessity for a pub to serve excellent drinks...
How to maintain the perfect pour each time
LICENSEES looking to maintain a superior standard of beer need to keep a few factors firmly in mind.
According to specialist line cleaning firm Clear...
Biting into big sales
Operators can boost revenues by getting snacks right, say suppliers
THE pint of lager and packet of crisps has long been a pub staple, but...
A full-throttle year for firm
KP Snacks has had an eventful year so far, with new websites and products introduced across several of its brands.
McCoy’s Thick Cut are described...
Scots chef and lecturer takes industry accolade
A chef and professional cookery lecturer has become the first Scottish college lecturer to win a Catey Award.
Willie McCurrach, curriculum head for food at...
Dealing with a skills shortage
Pubco launches first food training workshop for bar staff
STAR Pubs & Bars has launched a series of free training workshops to help its tenants...
What foods go best with beer?
Different flavours pair better with different styles
When it comes to the perfect accompaniment for a cold beer, it’s hard to look past the traditional...
Making a list and checking it twice
Operators can get ahead of the game by preparing early, firms say
THERE’S still a few weeks of summer – and the chance of some...
Columns
Luke Richardson
William Woodburn
