Recipe | Scottish Licensed Trade News

Scottish Licensed Trade News

Recipe: Sea trout and crab Southern curry, Sandy Brown, Ka Pao at swg3, Glasgow

“This dish has already become a firm favourite among our clientele, and we love it ourselves." …

Recipe: Avocado, passion fruit and mango cheesecake, Grant Gordon, La P’tite Folie and Le Di-Vin, Edinburgh

“This is definitely one of my favourite desserts to make and enjoy with family and friends, especially at this time of the year. It is so fresh and light, an …

Recipe: Branzino allo Zafferano, Vishnu Thapa, Amarone, Glasgow

“A light, fresh dish that smells of summer with fresh vine tomato, basil oil and the orange zest.” …

Recipe: Spanakopita, Muli Mukja, Halloumi, Glasgow

By Muli Mukja, Halloumi, Glasgow. Spanakopita is a comforting dish that tastes great throughout the year. …

Recipe: Ferrero Rocher-inspired dessert, Brian Grigor, Number One, The Balmoral, Edinburgh

“This Ferrero Rocher-inspired dessert is an indulgent treat. There’s something nostalgic about this instantly-recognisable after dinner chocolate that many …

Recipe: Chorizo and sweet potato hash, Grant Avery, Avery & Co, Dundee

“This chorizo hash is delicious, spicy and hearty; it’s the perfect dish to start any day. Using a good quality chorizo is the key to making it taste …

Recipe: Pizza Bianca Primavera by Giovanna Eusebi, Eusebi Deli, Glasgow

By Giovanna Eusebi, Eusebi Deli, …

Recipe: BBQ Fillet Tail by Lance Pollock, Chop House, Edinburgh

Chop House Edinburgh shares a popular recipe from its Leith steakhouse menu. …

Recipe: Home-cured Salmon Gravadlax by Craig Somers, The Silver Darling, Aberdeen

Dining with a view comes as standard at The Silver Darling, as does our passion for fresh, seasonal produce. …

Recipe: Triple-cooked Manchego Truffle Fries by Dion Scott, The Spanish Butcher, Glasgow

No trip to The Spanish Butcher is complete without tasting our glorious Manchego truffle fries. …

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