Food | Scottish Licensed Trade News - Part 76

Scottish Licensed Trade News

Caterers going micro mad

They’re versatile, energy efficient and help kitchens run more smoothly. Suppliers big up the humble microwave AT home, microwaves tend only to be used for …

How to keep your kitchen well-oiled

Choosing the right cooking oil is not as easy as it sounds, says Domenico Crolla of Glasgow’s award-winning Bella Napoli NOT every chef knows the best oil to …

Chef’s special : James Murphy

James Murphy, Executive chef, Grand Central Hotel, Glasgow James Murphy’s career turned full circle when he took up the role of executive chef at the Grand …

Student chefs get a chance to shine

A BRIGADE of up and coming chefs was due to be handed a high-profile platform to show off its skills earlier this month Students from Motherwell and South …

Food costs under the microscope

Major operators cautiously confident about year ahead THE economic outlook hasn’t markedly changed for major pub and restaurant groups over the past year A …

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