Food | Scottish Licensed Trade News - Part 30

Scottish Licensed Trade News

Staff instructed in foraging

STAFF at a Scottish stately home have become proficient at foraging their own ingredients – thanks to a lesson from a professional chef. Trevor Garden, …

Scots restaurateurs taking over the world

Expanding restaurant chain is reaping the rewards of value proposition. Dave Hunter reports Believe it or not, expanding restaurant business Cook & …

Glasgow restaurant shows its charitable side

A RESTAURANT in Glasgow city centre has raised more than £5000 for a Scottish cancer charity. The team at Gamba, on the city’s West George Street, presented …

Sodexo chef takes fight to the UK

SCOTTISH-based chef Tom Beauchamp is set to take on rivals from across the UK after winning the Scottish heat of the Sodexo Chef of the Year competition. …

Real growth in eating out

Casual dining on the rise, report says THE UK’s casual dining market is set for expansion in 2014, according to business consultancy Horizons. The firm has …

Chef’s special: Carla Lamont

Carla Lamont, Chef/owner, Ninth Wave Restaurant, Isle of Mull Ninth Wave on the Isle of Mull majors in seasonal produce sourced from the restaurant’s croft, …

Maintain order in the kitchen

Standard of cleanliness back-of-house can affect entire operation, chefs say QUALITY ingredients, fantastic cooking and great staff can take a kitchen so far, …

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