Current issue
COMMENT
LEGAL Q&A
Fortified wines are finding favour again
IN my job I am constantly on the look out for the ‘next big thing’ – whether it’s a new serve, ingredients or a drinks category...
Chivas to reopen mothballed distillery
CHIVAS Brothers is set to breath new life into a mothballed Speyside distillery – its third such relaunch since 2005. Growing demand for..
Whisky world turns full circle
THE drinks industry is under intense scrutiny. The government is weighing up how to legislate to improve citizens’ relationship with..
Luxardo bolsters sambuca range
LUXARDO has added two new flavoured sambucas to its range. Luxardo Cola and Luxardo Pear, both 38% ABV, are being promoted as bases for..
Cider secures Italian job
ASPALL has become the first cider brand to secure a listing with Italian restaurant group Prezzo. The deal will see 330ml bottles of Aspall..
Whisky body to celebrate centenary
THE Scotch Whisky Association is preparing to celebrate its centenary in style this year, with a major exhibition at the Scottish..
Quality and provenance key, producers say
THE quality and provenance of cider brands is behind the category’s ongoing success, the National Association of Cider Makers (NACM) has..
