Brugal uses Dark Aromatic Toasting to create sippable Maestro Reserva
The result is described as ‘a smooth and rich liquid defined by sweet vanilla creaminess, velvety caramel and awakened by a hint of smoke’.
Thatchers launches new sustainably solar-powered ‘Juicy Apple’ cider
Made using power generated from solar panels on its own Myrtle Farm, Thatchers reckons that its new flavour is as good for the environment as it tastes in the glass.Â
Brockmans Gin appoints Jean-Dominique Andreu as managing director
Andreu brings with him more than 30 years of experience in the wine and spirits industry, having worked with several ‘disruptive’ brands and launched several more.
Worldwide wine selection gets Uncorked under city’s chandeliers
Glasgow's Trades Hall hosted Uncorked Scotland, bringing together the richly varied wine portfolios of Tennent’s, Matthew Clark & Bibendum
Inverarity Morton’s Assembly Rooms wine show was a crowd-pleaser
The event, featuring vineyards from around the world, saw publicans, bar owners and restaurateurs sampling an array of wines both familiar and unusual.Â
Glencadam Distillery breaks ground on state-of-the-art visitor centre
Established in 1825, Glencadam Distillery is preparing for its 200th anniversary, with a new building to showcase that whisky-making heritage.
Talonmore offers a 0% ABV Dark & Stormy for World Health Day
The alcohol-free spirit has teamed with Edinburgh cocktail bar Nightcap to create the new serve featuring a 'Lion's Mane' mushroom supplement
A friendly 100% European vodka brand looking towards the UK market
In February 2022, TOVARITCH! Premium Vodka switched to European production, purposefully distancing itself from Russia, and its attacks on Ukraine.
Adnams reveals new brand design across its beer portfolio
Established in 1872, East Anglia-based Adnams celebrated its 150th birthday in 2022, and is now on a mission to ‘clearly define its vision for the future’.Â
Port Ellen revival promises a ‘trailblazing new light’ for Scotch WhiskyÂ
One of the so-called ‘ghost’ distilleries that closed more than 40 years ago, the rebirth of Port Ellen is the final stage of an £185 million investment by Diageo.
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Luke Richardson
William Woodburn
