Current issue
COMMENT
LEGAL Q&A
Picardy Place relaunched
EDINBURGH bar and restaurant No. 12 Picardy Place has relaunched after being taken over by new owners. The property, which now functions as..
Scots chefs say they’ll be keeping it clean in 2013
Operators outline the risks of failing environmental health inspections. THE importance of maintaining a clean commercial kitchen cannot be..
Hotel makes screen debut
A HOTEL on the shores of Loch Lomond made its screen debut last month when footage of one of its fireplaces featured on ITV. The Loch..
Chef’s Special: Jamie Walker
Jamie Walker, Chef, Alea Casino, Glasgow With floor-to-ceiling windows offering views across the River Clyde, the Red Leaf restaurant at..
App can help diners beat the queue blues
A NEW smartphone app aims to cut queues in catering establishments by allowing customers to order and pay via their phones. The iDon’tQ..
Chef’s Special: Jamie Walker
Jamie Walker, Chef, Alea Casino, Glasgow With floor-to-ceiling windows offering views across the River Clyde, the Red Leaf restaurant at..
Make room for a new star in bars
Venues without a strong hot beverage offer are missing a trick HOT beverages have become increasingly important to the licensed trade in..
