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LEGAL Q&A
Heinz gears up for a saucy summer
HEINZ Foodservice will launch its latest summer sauces campaign to caterers this month. As part of the ‘Summer of Prizes’ promotional..
Wage hike will hit restaurateurs
Minimum hourly rate set to increase in October by Barbara Millar A HIKE in the national minimum wage later this year will have a knock-on..
Box goes back to school – Healthy living talks
A CATERING company boss went back to school last week to talk to pupils about healthy eating. Graham Box, managing director of Sodexo..
Highland chefs to show off skills at food festival
CHEFS from across the Scottish Highlands will have the chance to showcase their skills later this month at a major food and drink festival...
Chefs pass on rising costs
Menu prices up 6% in last six months – report RESTAURATEURS and chefs have increased menu prices by 6% in the last six months in a bid to..
Chef’s Special: Enrico Cirmayir
Enrico Cirmayir, Executive head chef, The Arch Bistro, Fettercairn, Aberdeenshire Owned by Doug and Heather Dick-Reid of Fasque House..
Chef’s Special: John Paul Johnston
John Paul Johnston, Head chef, The Stag, Aberdeen The Stag opened in Aberdeen in November 2012 in the former Star & Garter pub..
