HEINZ Foodservice will launch its latest summer sauces campaign to caterers this month. As part of the ‘Summer of Prizes’ promotional..
Minimum hourly rate set to increase in October by Barbara Millar A HIKE in the national minimum wage later this year will have a knock-on..
A CATERING company boss went back to school last week to talk to pupils about healthy eating. Graham Box, managing director of Sodexo..
CHEFS from across the Scottish Highlands will have the chance to showcase their skills later this month at a major food and drink festival...
Enrico Cirmayir, Executive head chef, The Arch Bistro, Fettercairn, Aberdeenshire Owned by Doug and Heather Dick-Reid of Fasque House..
John Paul Johnston, Head chef, The Stag, Aberdeen The Stag opened in Aberdeen in November 2012 in the former Star & Garter pub..