Giving some thought to layout and efficiency can help decrease waiting times and increase profits, say experts CUSTOMERS don’t like to be..
Back-bar area can make a real difference to outlets’ fortunes, say equipment firms A WELL designed and laid-out back-bar is about more..
THE right back-bar equipment is crucial if publicans want to achieve the perfect serve, according to the firm behind speciality spirit..
Design can have an impact on consumer appeal A well-designed back-bar is important for efficiency, but the benefits are more than just..
A clean and organised back-bar can have a big impact on efficiency THE back-bar is arguably one of the most important areas in any..
A clean and organised back-bar can have a big impact on efficiency THE back-bar is arguably one of the most important areas in any licensed..
Coping with the demands of a busy venue means back-bar refrigeration has to operate efficiently, to maintain temperature as bottles are..