News
Scotts heads into spring with new menus for Largs and Troon
Ahead of the 152nd Golf Open, the chefs have been working with Buzzworks’ head of food, Scott van der Hoek, to showcase the best of Scotland
Coalin makes the move from Claridges to St Andrews’ Old Course
As the resort’s new Executive Chef, Coalin promises to bring in an emphasis on sustainability and local sourcing, plus plant-based and ‘well-being focused’ meals.
Exotic drinks predicted to prove popular with customers this summer
Foreign flavours – whether it’s world beer brands, wines or exotic spirits – will be in demand as customers seek out far-flung flavours
13th Note workers win compensation for redundancies
The tribunal involved 11 members of Unite, and Javacrest Limited, now in liquidation, with Jacqueline Fennessy listed as its only active director.
Two beloved pubs up for grabs in Aberdeen through Punch Pubs
Are you an experienced hospitality professional based in Aberdeen and hungry for a new challenge? Punch Pubs has two cracking pub opportunities to share with you.
Thatchers, the first family of British cider, is still going strong
The company – founded in 1904 by William Thatcher – remains family-owned in 2024, with the fourth and fifth generations of the family now at the helm of the business.
Scottish breweries to be showcased at Grassmarket Craft Beer Festival
On May 11, the inaugural event promises to be a celebration of craft beer, local culinary delights, and live musical entertainment.
Master of Malt declares the last Thursday of April to be World Dram Day!
The company uses 30ml wax-dipped packaging to let everyone 'try incredible liquids, without having to invest in a whole bottle’
Tennent’s Lager is more than a beer – it is a part of Scottish culture
Hugh Tennent couldn’t have known the mark he would make on Scotland's beer landscape when he returned from Bavaria in 1855.
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