Monthly Archives: May 2017
Dine out in Finnieston
OPERATORS keen to move into the Finnieston area of Glasgow might be interested in a leasehold which has come onto the market with Smith...
New phase for Highland hotel
Popular and historic business in Wester Ross is in new hands
A Highland hotel that is said to be popular with outdoor enthusiasts and cask...
Young amateurs ready to go pro
Twenty young, unemployed people from Fife and the Highlands are preparing for careers in hospitality after graduating from Diageo’s Learning for Life programme.
The Diageo...
Boiling point
Hot beverages are a cornerstone of Kirriemuir hotel’s offer
WE introduced coffee right at the beginning of the adventure of opening the hotel, writes Airlie...
Time to draught in berry cider?
CIDER producer Westons has added a new berry-flavoured variant to its Mortimer’s Orchard premium cider range.
Mortimer’s Orchard – English Berry Cider makes its debut...
Fashion & Fizz raises funds for The Ben
LADIES from across Scotland’s licensed trade pulled out all the stops to raise £4500 at The Ben’s Fashion and Fizz event.
The event, held at...
Brexit ‘triple threat’ to hospitality
BREXIT poses a “triple-threat” to the UK hospitality industry, a new report has warned.
The research, commissioned by hotels group Amaris Hospitality, states that the...
Branching in to cider sector
Firm behind US whiskey brand launches new product
THE firm behind Jack Daniel’s has taken the American whiskey brand in a new direction – with...
The frogs are back in town
OVER 20 years since they first arrived on our shores, the Budweiser frogs are back.
Following the introduction of Bud Light to the UK last...
Scots perry scoops silver
A Dumfries & Galloway cider and perry maker has become the first Scottish firm to win a trophy at CAMRA’s National Cider and Perry...
Columns
Luke Richardson
William Woodburn
