Monthly Archives: February 2017
Achieving food waste compliance
Operators should seek support to ensure they comply with food waste rules, firms say
FOOD waste management may not be the most glamorous part of...
Explore rum’s hidden depth
Opportunity to make the most of spirit’s diversity
LAST year was a great one for producers of golden and dark rum, with both styles in...
The right oil is a slick manoeuvre
As food is increasingly important, ingredients matter more than ever
AS food has become an increasingly important part of the offer in Scotland’s pubs and...
Trade no stranger to turbulent times
While much has changed in the past three decades, many of the challenges remain the same, writes chartered surveyor Alan Gordon
THE beginning of the...
Lodge a bid for country hotel?
‘Outstanding’ Perthshire property on market
A country house hotel in the Perthshire town of Auchterarder has come on to the books of property firm Christie...
Learn more about Saltire Fellowship
TRADE entrepreneurs interested in applying for the Diageo Learning for Life Saltire Fellowship are being invited to attend a special information session in Glasgow...
The Best sales push for 6 Nations
TENNENT’S-OWNED Caledonia Best is rolling out a raft of activity to help licensees drive sales during the 6 Nations Championship.
As part of the beer’s...
Hop along for food and drink in Aviemore
Artisan-focused festival heading to Macdonald Resort this month
FOOD and drink festival North Hop is rolling into Aviemore for the first time this month, inviting...
Trade backs benevolent society
Annual dinner raises £100,000 for charity
GUESTS from across the Scottish trade dug deep last week to raise £100,000 for charity at the 42nd annual...
Bon Accord is back with a trade-focused tonic
Launch marks start of historic firm’s return
REBIRTHED Scottish soft drink company Bon Accord has released a tonic water which it says has been tailor...