Monthly Archives: February 2017
Something Danish in the design
DANISH brewer Carlsberg is pushing its Scandinavian credentials with the release of a new range of limited edition packaging for its 3.8% ABV Carlsberg...
Visitors flock to whisky
WHISKY was the word for visitors to Edinburgh over the last year, according to new figures released by The Scotch Whisky Experience.
The visitor attraction...
Morrison makes move on mainland
THE operator of premises on the islands of Mull and Islay has made a move on the mainland, with a hotel in Inverness-shire.
Neil Morrison,...
Avoid frying too close to the sun
Taking time to choose the right kit for your outlet can pay dividends
THE fryer has long been considered a kitchen essential – and while...
Diversity creates sales opportunity
There’s plenty of sales potential in cider, drinks firms say
SUMMER may feel like a long way off, but grey skies shouldn’t do anything to...
Vodka: view from behind the bar
The Spiritualist, Glasgow
Fraser Cruickshank, junior manager
Q: How’s vodka currently selling?
A: Vodka sales are fairly steady just now, mostly just served with a mixer.
Q: How...
Shifting Sands in the north
A HIGHLAND hotel is in line for refurbishment after being snapped up by new owners who have been customers for more than 30 years.
The...
Saving grace for the grouse
THE team behind blended Scotch whisky brand The Famous Grouse has raised a glass in celebration of its successful partnership with the Royal Society...
Versatility key to vodka’s success
Spirit stalwart has plenty of opportunity to grow, say firms
WHEN it comes to white spirits, gin has been commanding the spotlight in recent times.
Coinciding...
Huge career opportunity is there for the taking
Comment by Gillian McKenzie
IT will come as no surprise that business rates has dominated almost every conversation I’ve had with operators since the start...
Columns
Luke Richardson
William Woodburn
