Monthly Archives: October 2016
Raising a glass to the on-trade
New campaign celebrates whisky brand’s links to Glasgow
WHYTE & Mackay has rolled out a new marketing campaign in Glasgow in honour of the city...
Craft beers with a little je ne sais quoi
A FRENCH drinks importer and a Scottish craft brewer have teamed up to launch a new range of beers in time for Christmas.
The collaboration...
A piece of the capital for sale
OPERATORS looking to purchase a business in Edinburgh may be interested in the Piecebox Café/Bar.
Marketed by The Restaurant Agency, the 45-cover outlet is located...
Winning wines for Christmas
“IT’S always good to keep things up to date but change for the sake of change is not worth the effort. If the cuisine...
Lowe lands director role
MACDONALD Hotels has bolstered its team with the appointment of Andy Lowe as food and beverage director.
Lowe, who has over 30 years experience in...
Warming up the wine list
The right range can shore up sales this festive season
WHILE plenty of people could happily take or leave the mistletoe, what would Christmas be...
A pint of the festive spirit
Beer remains an important category during December
CHRISTMAS might traditionally be associated with Champagne and dark spirits, but licensees who neglect their beer offer this...
Protect profits by planning ahead
Preparation puts pubs and bars ahead of the game, firms say
THE nights are fair drawing in and while the winter weather may not be...
Chance to snap up northern star
Established Aberdeenshire business on the market
A hotel in the Deeside town of Banchory has come on to the books of Colliers International.
Located on the...
Who will grab a slice of park life?
HOTELIERS seeking a business within Loch Lomond and The Trossachs National Park might be interested in the Poppies Hotel, which has come onto the...
Columns
Luke Richardson
William Woodburn
