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Monthly Archives: August 2016

Match fit revamp

Sports haunt has a major facelift When Glasgow institution Coopers opened its doors for the first time in the city’s west end in 1868 it...

A full-throttle year for firm

KP Snacks has had an eventful year so far, with new websites and products introduced across several of its brands. McCoy’s Thick Cut are described...

Scots chef and lecturer takes industry accolade

A chef and professional cookery lecturer has become the first Scottish college lecturer to win a Catey Award. Willie McCurrach, curriculum head for food at...

Highland hotel new to market

A HIGHLAND hotel in the picturesque village of Strathpeffer has come onto the books of property firm Strutt & Parker. On the market at offers...

What foods go best with beer?

Different flavours pair better with different styles When it comes to the perfect accompaniment for a cold beer, it’s hard to look past the traditional...

Dealing with a skills shortage

Pubco launches first food training workshop for bar staff STAR Pubs & Bars has launched a series of free training workshops to help its tenants...

Making a list and checking it twice

Operators can get ahead of the game by preparing early, firms say THERE’S still a few weeks of summer – and the chance of some...

New owner for Gauldry Arms

A FIFE pub has changed hands after almost three decades under the same ownership. The Gauldry Arms, in the village of Gauldry near Newport-on-Tay, has...

Snap up a slice of ‘secret coast’

Chance for operators to acquire shoreside hotel Operators looking for a waterfront business might be interested in a hotel on Argyll’s ‘secret coast’ which has...

East Lothian eatery gets ops director

EAST Lothian restaurant and café Archerfield Walled Garden has a new director of operations. Ross McGregor, who has worked in the hospitality industry for more...

Columns

Jack Cummins
LEGAL by Jack Cummins
FINANCIAL Wylie & Bisset
Neil Morrison
ASK THE OPERATOR Neil Morrison
THE GRAPEVINE
Luke Richardson
MEET THE MAKER
William Woodburn
MIXED UP WORLD Ewan Angus