Monthly Archives: July 2016
Service separates good from great
Staff training can help improve customer experience and revenues
SERVICE is what separates the on-trade from the supermarkets.
From the perfect pint to a piping hot...
Fair coffee for trade
HONDURAN coffee roaster Omar Rodriguez has crossed the Atlantic to visit Glasgow-based Matthew Algie for the first time, where he outlined the firm’s Fairtrade...
EU split not looking good for the trade
Weeks after the UK voted to leave the European Union, accountant Ian McDougall assesses the impact on the economy and the hospitality industry
I RETIRED...
Success sets in at the Taynuilt
Recognition rolling in for rural hotel restaurant business
By Matthew Lynas
A RESTAURANT and hotel business in Argyll has been given a new lease of life,...
All change for south side café
A BISTRO business in Glasgow was recently sold in a deal brokered by Bruce & Co.
Trading as Eat Café on Glasgow’s south side, the...
Trade needs a steady ship
Comment By Gillian McKenzie
A WEEK is a long time in politics – words uttered by prime minister Harold Wilson in the mid-1960s and words ...
Work begins on new Fife distillery
Work is underway on a multi-million pound project to build a new distillery next to the ruins of a 12th century abbey in Fife.
The...
Hotels firm backs World Cup
CRERAR Hotels played a role at this month’s Homeless World Cup in Glasgow with a £15,000 sponsorship package.
The week-long tournament saw 64 football teams...
Heat up profits in the kitchen
The right microwave can play a pivotal role in an outlet’s success – cutting down waiting times and allowing for flexible cooking, firms say
WITH...
A solid plan can bridge the gap
Due diligence pays off in the funding market, finance firms say
THERE’S no getting away from the uncertainty that’s been let loose on the financial...