Monthly Archives: April 2016
A tropical fling in time for the summer season
Soft drinks giant Britvic has launched a limited edition variant of its J2O soft drink exclusively to the on-trade.
Named ‘Flamingo Fling’, the new variant...
Cider range is in full bloom
Diageo bolsters offer with three new Pimm’s flavours
Diageo has expanded its Pimm’s Cider Cup range with the introduction of three new flavours.
Launched this month,...
Stirlingshire lodges for sale
Operators looking to put down roots in the Stirlingshire countryside might be interested in a self-catering accommodation business which has come onto the books...
British food is booming
Surge in popularity of ‘local’ cuisine, according to new report from online booking platform Bookatable
British cuisine is booming, online restaurant booking platform Bookatable has...
Take time to chill out
Keeping cool is key in a commercial kitchen, but getting temperatures down can push outgoings up if equipment isn’t up to the task.
Firms specialising...
Women can go West for investment
The founder of Glasgow bars and brewery firm West has launched a £100,000 investment fund.
Petra Wetzel (pictured) said ‘West Women’ aims to get more...
Scotland in focus for pub company
Punch Taverns has unveiled plans to spend £3 million in its Scottish estate over the next year.
The investment will see several of the company’s...
New look adds fizz to soft range
Brand makeover aims to drive premium credentials
Coca-Cola Enterprises (CCE), the firm behind Schweppes in the UK, is aiming to give the brand a more...
Organic award takes root in the capital
An Edinburgh restaurant has become what’s claimed to be the first in the UK to achieve ‘Organic Served Here’ accreditation.
Cafe St Honoré was presented...
Indie brewers go west for beer fest
Glasgow festival returns with expanded line-up and new trade session
Beer fans in Glasgow are in for a treat this summer as the Glasgow West...
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Luke Richardson
William Woodburn
