Monthly Archives: January 2016
Buzzworks in top 100 employers
THE firm behind Ayrshire’s Elliots and Scotts venues has been named one of this year’s Sunday Times 100 Best Companies to Work For.
Prestwick-based Buzzworks...
Outlets risk serious fines
Operators warned against failing to comply with waste regulations
Scottish restaurant, bar and hotel operators could be risking fines of up to £10,000 by failing...
Scots venues pay their way
A Shetland hotel and a Glasgow nightclub are claimed to be the first Scottish businesses in their sector to gain Living Wage Foundation accreditation.
Both...
Firm pips apple harvest record
Bulmers and Strongbow owner Heineken has reported a record-breaking apple harvest.
The firm claims to have harvested nearly two billion apples in the course of...
Dundee over provision policy comes under fire
Dundee licensing board has come under fire for the way in which its overprovision policy is being implemented.
The board, which has granted over a...
Chef’s Special: Cristian Samone, Rosso Bothwell, South Lanarkshire
Rosso offers guests authentic modern Italian cuisine in a cafe dining atmosphere. Dishes range from classic Italian pizzas and pasta to grilled meat and...
Milestone for food and drink scheme
An accreditation scheme set up to promote Scottish food and drink has passed a significant milestone after awarding its 1000th venue.
Taste Our Best is...
New guidelines ‘lack credibility’
Latest alcohol consumption warning a step too far, licensees say
Operators and trade groups have criticised new alcohol consumption guidelines, claiming they “lack credibility”.
New advice...
Scottish spirit gets Rolls-Royce seal of approval
A Scottish gin has been showcased in the 2016 Rolls-Royce Enthusiasts’ Club (RREC) publication Strive for Perfection – A Celebration of Design & Luxury.
A...
Check in to the Trossachs
A Guest house and self-catering business in the Trossachs National Park has come onto the market.
Braeside Guest House in Drymen is split over two...