Monthly Archives: October 2015
Greenock bar gets a new look
Community pub reopens its doors following six-figure investment
A Greenock pub has been given a new lease of life thanks to a six-figure investment from...
Mull over a winter cider
Producer relaunches cinnamon and spice blend ahead of winter season
The firm behind traditional cider brand Henry Westons has relaunched its mulled cider in time...
Rolling out the winter drinks
With the nights now drawing in, the time is right for pubs and bars to start planning for the festive season.
At the tail end...
Cider firm’s draught deal
Aston Manor signs agreement with national on-trade operator
Cider maker Aston Manor has secured a deal with pub group Marston’s, which will see the cider...
Italian chain shows heart
Group introduces UK-wide programme
Training and e-learning provider CPL Online has developed a programme of five staff training courses for Italian restaurant chain Bella Italia.
The...
Hotel to change hands after 28 years
A South Lanarkshire hotel is set to change hands tomorrow (October 30) after almost 28 years under the same ownership.
The Abington Hotel in Biggar...
Ensure you do your homework
Taking on a pub requires careful consideration, writes Chris Jowsey
For many people, the prospect of running their own pub business is an attractive one.
But...
Swedish brand turns up heat
Relaunched cider being promoted as a hot seasonal serve
The seasonal cider from Swedish brand Rekorderlig is aiming to turn up the heat in the...
On the fifth tweet of Christmas
Operators urged to get social and boost festive sales
Drinks firm Pernod Ricard UK wants on-trade operators to get social this Christmas to inspire customers...
Glasgow group in fundraising campaign
Glasgow-based Italian restaurant group Sarti will complete a major fundraising drive for Spina Bifida Hydrocephalus (SBH) Scotland this weekend.
Diners in Sarti’s three city eateries...
Columns
Luke Richardson
William Woodburn
