Monthly Archives: December 2014
Escape the rat race in Rattray
A HOTEL and restaurant business in Rattray, Blairgowrie, has come onto the books of Smith & Clough Associates.
The Old Cross Inn comprises a...
A hotel that’s ripe for revival
A SEAFRONT hotel in Helensburgh has come onto the books of Seymour & Clink.
The Imperial Hotel comprises seven en suite letting rooms, a...
Raise a glass to a very special night
Burns Night can be lucrative for operators at a quiet time of year
IT’S not just haggis, neeps and tatties which can expect a sales...
City freehold is for sale
COMMERCIAL property agency Christie & Co has been appointed to sell the freehold interest of the former Cincinnati Poker Club in the Tradeston area...
A festive blipp on the radar for cider brand
MAGNERS’ parent company C&C Group has relaunched the brand’s ‘Blippar’ promotion ahead of Christmas.
The activity, which runs until the end of January, encourages pub...
New anCnoc single malt released
THE firm behind anCnoc whisky has released a limited edition 18 year old expression of the Highland single malt.
Matured in Spanish oak ex-sherry casks...
Clausthaler sights are set on Scotland
THE firm behind German low-alcohol beer Clausthaler has increased distribution of the brand to the Scottish trade.
Clausthaler is now available through Branded Drinks,...
Horseshoe’s lucky chef
THE Horseshoe Restaurant in the Scottish Borders has appointed a new sous chef.
Darren Miranda joins the Eddleston eatery from the five-star boutique property Links...
Scottish food show to take place in Glasgow
SCOTLAND’S Speciality Food Show will take place next month at the SECC in Glasgow.
Organisers claim this year’s event, on January 18, has attracted new...
New chefs get stuck in at Fusion venues
DUNBLANE-based Fusion Group has announced new kitchen appointments at two of its venues.
Tommy McPhee has been made head chef at The Red Brolly Inn...
Columns
Luke Richardson
William Woodburn
