Monthly Archives: May 2014
Training key to career growth
Staff development improves efficiency and service, firms say
OPERATORS already know that the licensed trade is a serious business, but, according to training firms, more...
Rebus gets cocktail treatment
EDINBURGH’s Waldorf Astoria Hotel has introduced some literary flavour to its Caley Bar with the launch of The Rebus Rob Roy.
The cocktail, named in...
Lessees get match fit for summer
PUNCH Taverns’ Scottish lessees have been preparing for the World Cup and Commonwealth Games through a series of ‘sports workshops’.
The sessions, which are said...
Inveralmond backs Saints with blue beer
THE Inveralmond Brewery in Perth has shown its true colours by releasing a blue beer ahead of Saturday’s (May 17) Scottish Cup Final between...
Capital market picking up
DEMAND for pubs and restaurants in Edinburgh is “on the rise”, according to commercial property agency Christie & Co.
Barry McNeil, associate director at the...
Time is running out for refresher training
By Gillian McKenzie
FIFTEEN weeks – that’s how long the first ‘batch’ of personal licence holders has in which to complete refresher training.
It’s not much...
Scots show winning spirit
SCOTTISH gin producers fought off international competition to take the top two spots in the World’s Best Contemporary Gin category at this year’s World...
Snap up a golfer’s paradise
A HOTEL on Dumfries and Galloway’s ‘Tiger Trail’ of premier golf courses has come onto the books of Colliers International.
The Powfoot Golf Hotel...
Capital hotel is rebranded
EDINBURGH’s Hotel Missoni has been rebranded as the G&V Royal Mile Hotel by parent firm The Carlson Rezidor Hotel Group.
Under the new G&V name,...
Guinness renews links to rugby
GUINNESS is to continue as the ‘official beer and responsible drinking partner’ of the Aviva Premiership Rugby league next season.
The deal strengthens the stout...
Columns
Luke Richardson
William Woodburn
