Monthly Archives: April 2014
Events to bring boost for hotels
SCOTLAND’S hotel market should be ready to make the most of this year’s major events, said Steven Fyfe of JLL Hotels & Hospitality Group.
Fyfe...
Firms make sweet music in Edinburgh
Capital pub benefits from refurbishment</h3
A RECENT refurbishment project on Edinburgh’s Clerk Street has resulted in the creation of a new live music bar.
The...
Gin gets a fruity new look
DIAGEO has unveiled a new bottle design for its premium gin brand Tanqueray No. Ten.
The design is said to reflect both the citrus...
Preparation is key to summer
Operators who plan ahead will reap rewards, say drinks firms
ALTHOUGH it’s never possible to anticipate the weather ahead of a Scottish summer, there are...
An Epic case of trade injustice
There should be a greater focus on youngsters who break the law
By Jack Cummins
CONNIVING underage youngsters who commit the offence of purchasing alcohol escape...
Hot shot takes aim at trade
New liqueur brand a blend of bourbon and cinnamon
BACARDI Brown-Forman is targeting what the firm describes as the growing shot category with its latest...
Get geared up for summer
Operators can cash in on outdoor areas
IT may not always feel like it, but spring is now in full swing and it won’t be...
Brewer finds inspiration
Perth’s Inveralmond launches a new range of craft beers
PERTH-based Inveralmond Brewery has launched a new craft beer range.
The Inspiration Series was unveiled online with...
Raise a glass to the Captain
DIAGEO has introduced a new branded tankard for its Captain Morgan brand.
The company claims the brand is in double-digit growth in the on-trade,...
City venue has hours cut
GLASGOW bar, nightclub and casino The Corinthian Club has had its licensed trading hours cut from 6am to 3am following a licence review.
The G1...
Columns
Luke Richardson
William Woodburn
