Monthly Archives: March 2013
Uncertainty stifling growth, hotelier says
UNCERTAINTY over the future of Scotland’s tax regime, post independence, is stifling investment, according to a Scottish hotelier.
Maurice Taylor, owner of Chardon Management, said...
Local beer is a pub ‘lifeline’, says SIBA
LOCAL beer is offering a “lifeline” to pubs across Britain, according to the Society of Independent Brewers.
Publishing its 2013 Local Beer Report, SIBA said...
Islay distiller is set for expansion
Kilchoman to build new bonded warehouse after securing funding
ISLAY’s newest whisky distiller has unveiled ambitious expansion plans to build a new bonded warehouse on...
Trade must shout about sustainability
Promoting Scotland’s ‘green’ credentials to tourists at the point of arrival is key, writes Zero Waste Scotland director Iain Gulland
ONE of my first jobs...
Name change from Duncan’s to Dunns Food & Drinks
The Food Service Division within Dunns Food and Drinks from Blantyre has historically always been known as ‘Duncans Food Service’.
The company has grown and...
Preparation and disposal – Lincat vegetable preparation range
IN collaboration with sister company IMC, Lincat is now offering a range of vegetable preparation equipment and food waste disposers, via its extensive nationwide...
Too hot to handle – Gantries and overshelves for Panther range
LINCAT has introduced a range of gantries and overshelves for its recently launched Panther range of robust, high capacity hot cupboards.
The gantries and overshelves,...
Turning the tables – Management system from CST
CALL Systems Technology (CST) has launched TableScout, a table management system that turns tables faster, increases staff efficiency and helps serve more customers. TableScout...
Chance to snap up Paisley business
Hotel in historic town centre mill building on the market
AN established hotel in the centre of Paisley is on the market after being put...
Full Steam ahead in Mallaig
A VILLAGE pub and restaurant with rooms in Mallaig is up for sale.
The recently-refurbished Steam Inn comprises a bar and dining room as well...
Columns
Luke Richardson
William Woodburn
