Monthly Archives: February 2013
Why a little investment goes a long way in the cellar
Splashing out on new technology may seem risky in the current climate but, says business consultant Robert Morrall, some modest changes in key areas...
Cooking up a storm
Valentine and its sister company Cuisinequip will be showcasing their latest additions to the market at the ScotHot exhibition.
Valentine will promote its latest range...
Chef catches top role at Fisher’s
CHEF Colin Masson has swapped Glasgow city centre for Highland Perthshire after taking up a new role at a Pitlochry hotel.
Colin, whose career in...
Christmas sales review
By Guy Chatfield
NOW that the festive season is well behind us, do you know how your wines sales went over the piece?
From what I’ve...
New ad aiming to strike a chord with Guinness drinkers
GUINNESS is back on TV screens in the second instalment of its Made of More ad campaign.
The new ad, titled ‘Clock’, is set in...
Whiteside swaps pints for pasties
ROGER Whiteside has stepped down as chief executive of Punch Taverns after four years at the helm.
Whiteside, who has been appointed chief executive at...
Brighter times
AN Edinburgh pub that’s said to enjoy a great reputation for its draught beer is reaping the benefits after installing a new automated line...
Musa’s January iPad sale
ABERDEEN restaurant Musa aimed to drive up business in the traditionally quiet weeks of January with a promotional campaign for iPhone users.
GM John Kelman...
Scots hotels beat UK rivals
SCOTTISH hotels recorded higher occupancy rates and revenue from rooms than any other part of the UK in November, according to new figures.
But performance...
Lynx effect can help chefs hit GP
A NEW mobile phone and tablet application that aims to help chefs calculate costs more effectively has been launched.
Buying specialist Lynx Purchasing said it...