BARRACUDA has launched an autumn menu for its Smith & Jones pubs.
There are 25 new dishes on the menu, available in 196 pubs across the UK, which taps into the trend for slow cooked, pulled meats and BBQ flavours.
The bar snacks menu, which includes a Dunkley’s mini shepherd’s pie with mushy peas, trio of mini burgers and sticky chicken skewers, has also been extended, while a Big Eat section aims to satisfy those with larger appetites: highlights include a one and half pound Monster Pie.
