Monthly Archives: September 2012
Pubs set to score football boost
Top flight matches rake in £30 million a day for UK trade, survey claims
TOP flight football is expected to boost the UK’s pub trade...
Darby to take reins at M&Bs
ALISTAIR Darby has been appointed chief executive of managed pub group Mitchells and Butlers.
Darby is currently chief operating officer of brewing and pub business...
BII signs up to latest pub code
THE BII has endorsed the latest version of the voluntary code that defines the ‘minimum standards’ pubcos have committed to adhering to in their...
Reid moves into pub trade
HE’S spent the last 25 years selling Scotland’s top pubs, restaurants and hotels.
But this month David Reid swapped property talks for pulling pints.
The property...
New F&B manager for city Hilton
HILTON Glasgow has appointed a new food and beverage manager to run its newly-refurbished bar and restaurant areas.
Simon Magnus will oversee the new-look Connich...
Red Bull is on the edge
FANS of energy drink Red Bull were living life on the edge earlier this month when the Red Bull World Cliff Diving Series made...
Frying high
UK catering equipment manufacturer Lincat has taken on full responsibility for the design, manufacture, technical support, sales and marketing of FriFri high specification electric...
Chef’s Special: Steven Caputa
Steven Caputa, Head chef, The Italian Bistro, Glasgow
Located in a sandstone property in Glasgow’s west end, built originally as Kelvinside railway station in the...
Machine aims to ease the pressure
A NEW Italian coffee machine is being marketed as an ideal fit for busy pubs.
The ‘bean to cup’ Gaggia Concetto has been designed to...
Softs on the up at Italian Bistro
Health, family and lunch are proving key markets for Glasgow restaurant
THERE are three key drivers of soft drinks sales at The Italian Bistro, the...
Columns
Luke Richardson
William Woodburn
