Monthly Archives: July 2012
Jenny joins team Wemyss
EDINBURGH spirits firm Wemyss Malts has a new regional sales manager.
Swedish-born Jenny Karlsson, who studied brewing, distilling and food technology at Heriot Watt University,...
James takes gold in Olympian challenge
Channings sets kids five ingredient task in spirit of the Games
A 15 year old Edinburgh student has risen to an Olympic challenge set by...
Hotel GM David is feeling Blu again
THE Radisson Blu hotel in Glasgow has a new general manager.
David Allan’s appointment sees him return to the Argyle Street hotel, where he previously...
Brands driving eating out market
Pubs, casual restaurants and fast food outlets outperform wider market
BRANDED restaurants are driving growth in the overall sector, according to a recent market report....
Bar adds a continental touch
THE owner of a city wine bar that takes its inspiration from France and Italy is aiming to bring even more of a continental...
Chocs away
CHOCOLATE brand Elizabeth Shaw has extended its comprehensive food service range with the launch of 150-count catering packs.
The new 150-count range features the best-selling...
Award for HIT Scotland chief
THE chief executive of HIT Scotland has won a top hospitality training award.
David Cochrane was awarded the Education and Training Award at this year’s...
Euros bolster Wetherspoon sales
EURO 2012 and the Diamond Jubilee are credited with bolstering JD Wetherspoon’s sales.
The pub group, which has 800 outlets across the UK, including more...
Coors stays cool with new ads
MOLSON Coors has launched new advertising campaigns for beer brands Coors Light and Grolsch.
New ten and 30-second spots for Coors Light continue the brand’s...
Chef’s special: James Davie
James Davie, Head chef, The Elphinstone Hotel, Biggar
Situated in the centre of Biggar, 30 miles from Edinburgh, The Elphinstone Hotel has been owned by...
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Luke Richardson
William Woodburn
