Monthly Archives: September 2011
Train staff and reap the rewards
OPERATORS stand to reduce overheads and cut costs through efficient cellar management, service providers told SLTN last week.
Dispense firm Innserve maintains that investing in...
Rampant rum still on rise in Scots on-trade
Price and versatility leading consumers to experiment with spirit as never before, bartenders tell Dave Hunter
SCOTTISH consumers are continuing to embrace rum, both as...
Rum characters bid to spice up category
Spirit’s golden era looks set to continue, as Gillian McKenzie reports
A MYTHICAL sea creature, a pink pigeon and a high-ranking naval officer – there’s...
A Pourtal into a new pint world
Foster’s tap and glass combination said to deliver beer perfection
BREWER Heineken reckons it’s taken a major step forward in the pursuit of pint perfection.
The...
Stirling hotelier buys Ardeonaig
Perthshire business joins Adamo portfolio
THE company behind the Adamo hotels in Stirling and Bridge of Allan has bought Perthshire hotel and restaurant Ardeonaig, which...
Let profits flow from soft drinks
Value for money and a good product range are key, suppliers say
WET weather may have dampened soft drinks sales this summer, but the category...
Revamp for Aberdeen hotel
WORK got underway last week on the latest stage of the root and branch refurbishment of what’s claimed to be one of Aberdeen’s oldest...
Search underway for future hospitality stars
A NEW training programme designed to grow the number of emerging leaders in the global hospitality and tourism industry was unveiled last week in...
Cider harvest starts early
BRITAIN’S cider harvest got underway last week – a month earlier than usual.
Warm spring weather is said to have kick-started the growing season which...
Galloway hotel sale on course
Scope to develop self-catering arm of south west business
PROPERTY agent Bruce & Co is anticipating a high level of interest in a Galloway hotel...
Columns
Luke Richardson
William Woodburn
