Monthly Archives: September 2011
New bookings service targets serious diners
Dining Deals aims to bring restaurants long-term benefits, not one-off hits. Scott Wright reports
AN online table booking specialist is aiming to help restaurants build...
Countering many servery issues
Modular units give operators greater flexibility, supplier says
WHEN it comes to catering equipment, servery counters are the units that can make the biggest impression...
Tennent’s names top apprentices
Winners look forward to placements in leading licensed businesses
THE Tennent’s Training Academy has named its top two trainees after the organisation held its first...
Malts get in the food mix
DISTILLER Morrison Bowmore is actively exploiting the food matching potential of two of its key malt brands, Auchentoshan and Bowmore.
On Bowmore, brand manager Cara...
More to learn about matching
Operators need to boost knowledge on combining food and drink
AS a nation, we’ve probably never been so interested in wine, or been so knowledgeable...
Putting Hot Food in the Spotlight
With Christmas round the corner and carvery sales becoming increasingly important to pubs, Hatco has launched four stylish new serving stations to put hot...
North east hotel scoops top award
AN Aberdeen hotel has celebrated its first birthday with a major in-house award win.
Hotel group Rezidor named The Park Inn by Radisson as the...
Chef’s special
Dawid Kaleta, Head chef, Scottish Steak Club, Macdonald Inchyra Hotel & Spa
Part of the recently-refurbished Macdonald Inchyra Hotel & Spa near Falkirk, the Scottish...
Highland income streams
OPERATORS seeking a business with multiple income streams might be interested in a Highland hotel on the books of agent ASG Commercial.
On the market...
Scots beer firm raises the steaks
BEERS from Edinburgh-based Innis & Gunn will be matched with Scottish beef in a series of Steak Out consumer dinners this month and next.
The...