Monthly Archives: July 2011
Restaurateurs urged to back food festival
Two-week event aims to celebrate Scottish produce
RESTAURATEURS across Scotland are being urged to get behind this year’s Scottish Food & Drink Fortnight. Taking place...
Chile outlook for wine distributor
A LIMITED edition Chilean Carmenère has been launched in the UK by wine distributor Percy Fox & Co.
Just 5600 bottles of the inaugural 2007...
Abode gets its house in order
Hotel group adjusts Glasgow business as market shifts
MUCH has changed since hotel group Abode set up home on Glasgow’s Bath Street.
The hotel opened in...
Supplier shows its Spanish style
DRINKS supplier Eliot’s has introduced a new summer drink said to have been specifically designed for the changeable British climate.
Eliot’s Sangria, which has...
Cider spreads its love on the telly
Brothers’ pear variant hitting the small screen this summer
BROTHERS, the pear cider brand, has launched a new television advertising campaign it hopes will reach...
Brewer sets out strategy
Heineken’s new man in the north, John Gemmell, outlines the priorities for the former S&N business.
JOHN Gemmell wears two hats in his latest role...
Island income stream
A HOTEL and self-catering holiday business on the Isle of Mull has just come onto the books of agent Bell Ingram.
The Pennyghael Hotel is...
A round with Andy
It’s never been so important to live up to your customers’ expectations
It is now more expensive than ever to drink ‘out’. In order for...
Hilton chef is a cut above
A CHEF at a Perthshire hotel has been recognised for his work with unemployed youngsters.
Kenny Black, who works at Hilton Dunkeld House, mentored four...
Mixer Mal brings out cocktail book
LUXURY Glasgow hotel Blythswood Square is reinforcing its reputation as a cocktail specialist with the launch of a new book.
The Blythswood Square Bar Book...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
