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Monthly Archives: March 2011

Caterers going micro mad

They’re versatile, energy efficient and help kitchens run more smoothly. Suppliers big up the humble microwave AT home, microwaves tend only to be used for...

How to keep your kitchen well-oiled

Choosing the right cooking oil is not as easy as it sounds, says Domenico Crolla of Glasgow’s award-winning Bella Napoli NOT every chef knows the...

Chef’s special : James Murphy

James Murphy, Executive chef, Grand Central Hotel, Glasgow James Murphy’s career turned full circle when he took up the role of executive chef at the...

Student chefs get a chance to shine

A BRIGADE of up and coming chefs was due to be handed a high-profile platform to show off its skills earlier this month Students from...

Food costs under the microscope

Major operators cautiously confident about year ahead THE economic outlook hasn’t markedly changed for major pub and restaurant groups over the past year A survey of...

Firms take a shot with sambucas

New flavoured variants promoted as long mixed drinks THE sambuca category has seen its fair share of activity this month, with four new flavours hitting...

States success gives craft producer hope

Brewers large and small are alive to the potential of niche brews A QUIET revolution has been occurring on the UK brewing scene – and...

St Andrews hotels ‘most expensive’

Open golf championship drives prices up, report concludes HOTEL rooms in St Andrews are the most expensive in the UK, according to a new report Visitors to...

Hospitality stars honoured at show

Organisers hail 38th ScotHot exhibition a success RISING stars in Scotland’s hospitality industry were recognised at this year’s ScotHot exhibition. Adam Handling of the Fairmont St...

Capital operator hunts further growth

Barrie Brown talks fine dining, funding and about his fondness of refurbishments WHEN Barrie Brown added the latest string to the bow of his Edinburgh...

Columns

Jack Cummins
LEGAL by Jack Cummins
FINANCIAL Wylie & Bisset
Neil Morrison
ASK THE OPERATOR Neil Morrison
THE GRAPEVINE
Luke Richardson
MEET THE MAKER
William Woodburn
MIXED UP WORLD Ewan Angus